2022 fumé blanc
Medium bodied, barrel fermented Sauvignon Blanc. Elevated aromas of pear and vanilla. The palate is soft, round and delicious from regular lees stirring with citrus, stone fruit and delicate notes of brioche. Pairs well with truffled goat cheese or roasted pork loin.
* Vegan Friendly / 12.3% alc/vol
* 90 Points - James Halliday Wine Companion
* Bronze Medal - 2022 Australian Small Winemakers Show
Medium bodied, barrel fermented Sauvignon Blanc. Elevated aromas of pear and vanilla. The palate is soft, round and delicious from regular lees stirring with citrus, stone fruit and delicate notes of brioche. Pairs well with truffled goat cheese or roasted pork loin.
* Vegan Friendly / 12.3% alc/vol
* 90 Points - James Halliday Wine Companion
* Bronze Medal - 2022 Australian Small Winemakers Show
Medium bodied, barrel fermented Sauvignon Blanc. Elevated aromas of pear and vanilla. The palate is soft, round and delicious from regular lees stirring with citrus, stone fruit and delicate notes of brioche. Pairs well with truffled goat cheese or roasted pork loin.
* Vegan Friendly / 12.3% alc/vol
* 90 Points - James Halliday Wine Companion
* Bronze Medal - 2022 Australian Small Winemakers Show