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A medium-bodied, barrel-fermented Sauvignon Blanc showing a creamy, textural palate. Notes of nougat and sweet spice frame layers of nectarine, green pineapple, and rockmelon, with a subtle hint of wild honey. Complex and well-layered, with a generous, expressive personality.
* Vegan Friendly / 13% alc/vol
* 95 Points Gold Medal - James Halliday
A medium-bodied, barrel-fermented Sauvignon Blanc showing a creamy, textural palate. Notes of nougat and sweet spice frame layers of nectarine, green pineapple, and rockmelon, with a subtle hint of wild honey. Complex and well-layered, with a generous, expressive personality.
* Vegan Friendly / 13% alc/vol
* 95 Points Gold Medal - James Halliday