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Medium bodied, barrel fermented Sauvignon Blanc. Elevated aromas of pear and vanilla. A creamy textural palate from regular lees stirring with white fleshed nectarine, grapefruit, vanilla spice and honey butter. Pairs well with truffled goat cheese or roasted pork loin.
* Vegan Friendly / 13% alc/vol
Medium bodied, barrel fermented Sauvignon Blanc. Elevated aromas of pear and vanilla. A creamy textural palate from regular lees stirring with white fleshed nectarine, grapefruit, vanilla spice and honey butter. Pairs well with truffled goat cheese or roasted pork loin.
* Vegan Friendly / 13% alc/vol